This fun and engaging quiz will help you discover your true chef potential and determine which chef level you might be best suited for. Answer a few simple questions about your personality and work preferences, and the quiz will provide you with a personalized result – are you a Sous Chef or just a Commis Chef?
Find out now and discover your culinary destiny!
1. How do you feel about routine tasks, such as chopping vegetables or cleaning the kitchen?
I don’t mind routine tasks and am happy to help out with whatever needs to be done.
I prefer more challenging tasks and get bored with routine work.
2. How do you feel about taking charge and delegating tasks to others?
I’m comfortable taking charge and giving instructions to others.
I prefer to work independently and don’t like telling others what to do.
3. How do you feel about working under pressure?
I thrive under pressure and work well in fast-paced environments.
I prefer a more relaxed and low-key atmosphere.
4. How do you feel about creativity and experimenting with different flavors and ingredients?
I enjoy experimenting with new ingredients and creating unique flavor combinations.
I prefer to stick with tried-and-true recipes and techniques.
5. How do you feel about working long hours, including evenings and weekends?
I’m willing to work long hours and understand that the culinary industry can be demanding.
I prefer a more regular schedule with evenings and weekends off.
6. How do you prefer to learn new cooking techniques and recipes?
By following a set recipe and instructions
By experimenting with different ingredients and techniques
7. How do you feel about managing budgets, ordering supplies, and overseeing the kitchen staff?
I enjoy the business side of running a kitchen and am comfortable with managing budgets and ordering supplies
I prefer to focus solely on cooking and don’t like getting involved in the business side of things.
Sous Chef or Executive Chef
Mostly A’s: You might be a good fit for a Sous Chef or Executive Chef position. You enjoy taking charge and delegating tasks, thrive under pressure, and enjoy experimenting with new ingredients and flavors.
Commis Chef or Chef de Partie
You might be a good fit for a Commis Chef or Chef de Partie position. You prefer a more low-key atmosphere, enjoy working independently, and are comfortable with routine tasks.
